Bakery-Style Pizza Dough

Follow our step-by-step guide on how to make Bakery-Style Pizza Dough.

1. Step 1

   To start your delicious pizza journey, grab a small bowl and mix together warm water and active dry yeast.

2. Step 2

   Let this sit for about five minutes, allowing the yeast to soften and create a lovely creamy foam on top.

3. Step 3

   Next, in the bowl of your stand mixer fitted with a dough hook, combine bread flour and fine salt.

4. Step 4

   Pour in the yeast mixture and knead the dough until it’s smooth and elastic, which should take around seven minutes.

5. Step 5

   While your dough is coming together, take a large bowl and lightly grease it with olive oil.

6. Step 6

   Shape your dough into a tight ball and place it in the greased bowl, turning it to ensure it’s coated in oil.

7. Step 7

   Cover the bowl loosely with plastic wrap and let it rise in a warm spot until it doubles in size, which will take about 30 minutes.

8. Step 8

   While the dough is rising, let’s whip up a simple yet flavorful sauce.

9. Step 9

   In a medium bowl, mix together crushed tomatoes and pizza sauce until they’re well combined.

10. Step 10

    This will be the perfect base for your pizza.

11. Step 11

    Now, it’s time to prepare your baking sheet.

12. Step 12

    Generously grease a heavy-gauge rimmed 12x17-inch baking sheet with olive oil to ensure your pizza doesn’t stick.

13. Step 13

    Once your dough has risen beautifully, gently press it into the prepared baking sheet.

14. Step 14

    Use a fork to prick the dough all over, which helps it bake evenly.

15. Step 15

    Layer slices of mozzarella cheese on top, followed by one cup of your homemade sauce.

16. Step 16

    Sprinkle Pecorino Romano cheese generously over everything, and don’t forget to drizzle a little more olive oil on top for that extra flavor.

17. Step 17

    Allow your pizza to rise in a warm area until it becomes puffy, which should take about an hour.

18. Step 18

    As your pizza rises, preheat your oven to 450°F (230°C).

19. Step 19

    When the time is right, bake your pizza on the center rack of the preheated oven for 15 to 20 minutes.

20. Step 20

    You’re looking for those edges to turn a deep, dark brown while the top remains perfectly golden.

21. Step 21

    Once it’s done, let it cool in the pan for about five minutes before slicing it into squares.

22. Step 22

    Enjoy the delightful aroma and the satisfaction of your homemade pizza!.