Baklava Cheesecake Delight

Follow our step-by-step guide on how to make Baklava Cheesecake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a 9x13-inch baking pan and generously grease its bottom and sides with butter, ensuring a non-stick surface for your delightful creation.

3. Step 3

   In a mixing bowl, combine the chopped walnuts with ground cinnamon, stirring them together until well blended, then set this aromatic mixture aside.

4. Step 4

   Next, unroll the thawed phyllo dough and trim it to fit your pan, allowing a little overhang for a rustic touch.

5. Step 5

   Layer two sheets of phyllo in the prepared pan, brushing each with melted butter to create a rich, flaky base.

6. Step 6

   Repeat this layering process until you have a total of eight sheets, each lovingly brushed with butter.

7. Step 7

   Now, sprinkle about 2 tablespoons of your walnut-cinnamon blend over the phyllo layers, adding a burst of flavor.

8. Step 8

   Follow this with two more sheets of phyllo, another brush of butter, and a sprinkle of the walnut mixture.

9. Step 9

   Continue this delightful layering until you finish with three sheets of phyllo on top, giving the final layer a generous butter bath.

10. Step 10

    Bake this beautiful phyllo creation in your preheated oven for 20 minutes, but keep the oven on for the next step.

11. Step 11

    While the phyllo bakes, it’s time to whip up the luscious cheesecake filling.

12. Step 12

    In an electric mixer, combine cream cheese, sugar, and flour, beating on high speed until the mixture is smooth and creamy, about one minute.

13. Step 13

    Scrape down the bowl’s sides, then add the eggs one at a time, mixing on low speed for about 15 seconds after each addition.

14. Step 14

    Finally, add a splash of lemon juice and mix on high speed until everything is perfectly combined, about another minute.

15. Step 15

    Once your phyllo crust is golden and baked, pour the cheesecake mixture over it while it’s still warm, allowing the flavors to meld beautifully.

16. Step 16

    Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the cheesecake is set and slightly jiggly in the center.

17. Step 17

    Let it cool to room temperature for about an hour, allowing the flavors to deepen.

18. Step 18

    For the finishing touch, prepare the syrup by combining water and sugar in a saucepan over medium heat.

19. Step 19

    Bring this mixture to a gentle boil, then let it simmer until the sugar dissolves, about five minutes.

20. Step 20

    Stir in honey and vanilla extract, then let it simmer for an additional 20 minutes, creating a sweet, fragrant syrup.

21. Step 21

    Drizzle this warm syrup over the cooled cheesecake, ensuring it seeps between the slices for maximum flavor.

22. Step 22

    Finally, refrigerate your masterpiece uncovered or lightly covered with aluminum foil to maintain its delightful texture.

23. Step 23

    Enjoy the journey of flavors in every bite!.