Baklava Pinwheel Treats

Follow our step-by-step guide on how to make Baklava Pinwheel Treats.

1. Step 1

   In a large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy.

2. Step 2

   Add the egg, vanilla extract, and almond extract, and mix until well combined.

3. Step 3

   Gradually add the flour, baking soda, and salt, mixing until the dough is fully incorporated.

4. Step 4

   Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for about 2 hours, or until it is firm enough to roll out.

5. Step 5

   While the dough is chilling, place the walnuts in a food processor and pulse until finely chopped.

6. Step 6

   In a small saucepan, heat the honey and cinnamon over medium heat, stirring until the honey has melted and the cinnamon is well mixed in. Add the chopped walnuts and cook for 1 minute, then remove from heat and let cool.

7. Step 7

   Once the dough is chilled, remove it from the refrigerator and roll it out on a lightly floured surface into a rectangle measuring approximately 13x10 inches.

8. Step 8

   Spread the cooled honey-walnut mixture evenly over the dough, leaving a 1/2-inch border around the edges.

9. Step 9

   Starting from the long side, tightly roll the dough into a log, jelly-roll style. Wrap it in plastic wrap and refrigerate for another hour until firm.

10. Step 10

    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

11. Step 11

    Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Place the slices cut-side down on the prepared baking sheets, spacing them about 2 inches apart.

12. Step 12

    Bake in the preheated oven for 12 to 15 minutes, or until the edges begin to brown. Remove the baking sheets from the oven and let the cookies cool completely on a wire rack.