Balsamic Chicken and Peppers

Follow our step-by-step guide on how to make Balsamic Chicken and Peppers.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious skillet, warm 2 tablespoons of olive oil over medium-high heat.

3. Step 3

   Introduce the chicken strips, seasoning them generously with salt and pepper.

4. Step 4

   Sauté the chicken, stirring occasionally, until it achieves a beautiful golden brown hue, which should take about 3 to 5 minutes.

5. Step 5

   Once perfectly cooked, transfer the chicken to a bowl and set it aside, allowing it to rest.

6. Step 6

   In the same skillet, pour in the remaining olive oil and toss in the sliced bell peppers and onion.

7. Step 7

   Sauté these vibrant vegetables until they soften, which will take around 3 minutes.

8. Step 8

   Next, add the chopped garlic, letting it cook for an additional minute until its aroma fills the air.

9. Step 9

   Pour in 2 tablespoons of balsamic vinegar and sprinkle in the dried basil, stirring everything together to create a delightful medley of flavors.

10. Step 10

    Return the chicken to the skillet, lower the heat, and cover the pan.

11. Step 11

    Allow it to simmer gently until the chicken is thoroughly cooked and no longer pink, which should take about 20 minutes.

12. Step 12

    Just before serving, enhance the dish by stirring in the remaining balsamic vinegar, adding a final touch of tangy richness.

13. Step 13

    Enjoy this colorful and flavorful dish that brings warmth and satisfaction to your table.