Brandy York
@yorbossbra
Balsamic Chicken Pasta
A delicious and vibrant dish featuring marinated chicken breasts, fresh basil, and grape tomatoes tossed with penne pasta in a balsamic vinaigrette. Perfect for a family dinner or a special occasion!
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 3 cloves, minced
- 2 ounces
- 3/4 cup (1/2 cup + 1/4 cup)
- 3/4 cup (1/2 cup + 1/4 cup)
- 6
- 1 tablespoon
- 1 1/2 teaspoons
- 1 pound
- 2 pints, halved
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Chicken Pasta.
Step 1
Begin by mincing the garlic cloves in a food processor or blender.
Step 2
Next, add one-third of the fresh basil leaves and chop until finely minced.
Step 3
Pour in half a cup of olive oil and blend until the mixture achieves a light yellow hue with flecks of vibrant basil.
Step 4
Incorporate the balsamic vinegar and pulse until just combined.
Step 5
Now, take your chicken breasts and place them in a large zip-top bag.
Step 6
Sprinkle in one tablespoon of salt and one and a half teaspoons of pepper, then add the garlic-basil blend.
Step 7
Squeeze out the air, seal the bag, and let the chicken marinate for two hours or overnight, turning occasionally for maximum flavor infusion.
Step 8
Preheat your oven to 300°F (150°C).
Step 9
In a large skillet, brown the marinated chicken over medium-high heat for about four to five minutes on each side.
Step 10
Once browned, transfer the chicken to a baking dish and bake in the oven until fully cooked, approximately 15 to 20 minutes.
Step 11
After baking, remove the chicken, slice it into quarter-inch strips, and return it to the baking dish to soak up the delicious juices while keeping it warm.
Step 12
Meanwhile, bring a large pot of salted water to a rolling boil.
Step 13
Cook the penne pasta according to the package instructions until al dente, which should take about 11 minutes.
Step 14
Drain the pasta thoroughly and mix it with the chicken and its juices from the baking dish.
Step 15
Thinly slice the remaining basil leaves and combine them in a large serving bowl with halved grape tomatoes.
Step 16
Drizzle with a quarter cup of olive oil and a quarter cup of balsamic vinegar, seasoning with salt and pepper to taste.
Step 17
Finally, top the mixture with the hot pasta and chicken, tossing everything together to create a harmonious blend of flavors.
Step 18
Enjoy this delightful dish that brings together the freshness of basil, the richness of olive oil, and the heartiness of chicken and pasta.