Balsamic-Cream Chicken Thighs with Vegetables

Follow our step-by-step guide on how to make Balsamic-Cream Chicken Thighs with Vegetables.

1. Step 1

   Start by laying your chicken thighs on a clean surface and gently patting them dry with paper towels.

2. Step 2

   This simple step helps the seasoning stick better.

3. Step 3

   Generously season both sides with salt, pepper, and half of your Italian seasoning blend, ensuring every bite is flavorful.

4. Step 4

   Next, grab a 12-inch nonstick skillet and heat some olive oil over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the seasoned chicken thighs to the skillet.

6. Step 6

   Sear them for about three minutes on each side until they develop a beautiful golden-brown crust.

7. Step 7

   Once browned, transfer the chicken to a plate and keep it warm while you prepare the delicious sauce.

8. Step 8

   In the same skillet, toss in the chopped onions.

9. Step 9

   As they hit the pan, use a wooden spoon to scrape up any tasty browned bits left behind—this is where the flavor lives! Sauté the onions for about three to five minutes until they start to soften and become fragrant.

10. Step 10

    Then, add the chopped mushrooms and continue cooking for another four minutes, allowing them to soften and release their earthy flavor.

11. Step 11

    Stir in the minced garlic and the remaining Italian seasoning, adjusting the salt and pepper to your liking.

12. Step 12

    Let this aromatic mixture cook for one more minute to really bring out those flavors.

13. Step 13

    Now, it’s time to add some liquid gold! Pour in the chicken broth and gently nestle the chicken thighs back into the skillet.

14. Step 14

    Lower the heat, cover the skillet, and let everything simmer for about 15 minutes.

15. Step 15

    This is the moment when the chicken becomes tender and juicy, reaching that perfect internal temperature of 165°F (74°C).

16. Step 16

    Once cooked, remove the chicken and cut it into bite-sized pieces, ready to mingle with the other ingredients.

17. Step 17

    Return the chicken to the skillet and turn the heat back up to medium.

18. Step 18

    Add in the chopped tomatoes and fresh spinach, cooking until the tomatoes are warmed through and the spinach is vibrant and tender, which should take about three minutes.

19. Step 19

    This colorful addition not only enhances the dish visually but also packs in some nutritious goodness.

20. Step 20

    Finally, stir in the heavy cream and a splash of balsamic vinegar, bringing the mixture to a gentle boil.

21. Step 21

    Let it simmer for an additional three minutes, and if you’re a fan of a creamier sauce, feel free to add a bit more cream.

22. Step 22

    Once everything is beautifully combined and heated through, serve your dish hot, garnished with a sprinkle of shaved Parmesan cheese for that extra touch of indulgence.

23. Step 23

    Enjoy every delicious bite of this comforting chicken dish!.