Balsamic Brussels Sprouts with Glaze

Follow our step-by-step guide on how to make Balsamic Brussels Sprouts with Glaze.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and give a baking sheet a light greasing to prevent sticking.

2. Step 2

   In a spacious bowl, toss together fresh Brussels sprouts and vibrant sliced red onion.

3. Step 3

   Drizzle in three tablespoons of olive oil, then sprinkle with salt and pepper.

4. Step 4

   Gently mix everything until the veggies are beautifully coated.

5. Step 5

   Spread this colorful mixture onto your prepared baking sheet, ensuring it’s in a single layer for even roasting.

6. Step 6

   Pop it into the oven and let it bake for 25 to 30 minutes, or until the Brussels sprouts are tender and caramelized.

7. Step 7

   Remember to stir halfway through to achieve that perfect golden-brown finish.

8. Step 8

   While your veggies are roasting, heat the remaining two tablespoons of olive oil in a small skillet over medium-high heat.

9. Step 9

   Add in the chopped shallot and sauté until it’s tender and fragrant, which should take about five minutes.

10. Step 10

    Next, pour in the balsamic vinegar and let it simmer until it reduces slightly, creating a lovely glaze—this should take another five minutes.

11. Step 11

    Stir in some chopped rosemary for an aromatic touch.

12. Step 12

    Once your Brussels sprouts are out of the oven, drizzle that delicious balsamic glaze over the top and give everything a gentle toss to combine.

13. Step 13

    Serve warm and enjoy the delightful flavors of this roasted vegetable dish!.