Balsamic Glazed Chicken Breasts

Follow our step-by-step guide on how to make Balsamic Glazed Chicken Breasts.

1. Step 1

   To start, grab a mixing bowl and whisk together balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, black pepper, paprika, crushed dried rosemary, dried parsley, chili powder, and oregano until everything is beautifully blended.

2. Step 2

   Next, pour this flavorful marinade into a resealable plastic bag.

3. Step 3

   Add your chicken breasts, making sure they’re thoroughly coated in that delicious mixture.

4. Step 4

   Squeeze out any extra air, seal the bag tight, and pop it in the refrigerator.

5. Step 5

   Let it marinate for at least 30 minutes, but if you have the time, letting it sit overnight will really enhance the flavors.

6. Step 6

   When you’re ready to cook, preheat your oven to 400°F (200°C).

7. Step 7

   Prepare a baking sheet by lining it with aluminum foil or lightly greasing a broiler pan to keep things from sticking.

8. Step 8

   Take the chicken breasts out of the marinade, giving them a little shake to remove any excess.

9. Step 9

   Discard the leftover marinade and place the chicken on your prepared baking sheet.

10. Step 10

    Bake in the preheated oven for 30 to 40 minutes, until the chicken is golden brown and cooked through.

11. Step 11

    To ensure it’s perfectly done, check that an instant-read thermometer reads 165°F (74°C) when inserted into the thickest part of the chicken.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you savor this simple yet scrumptious dish!.