Sara Phillips
@sphillips
Balsamic Glazed Leeks, Carrots, and Celery
A delightful medley of leeks, carrots, and celery caramelized in balsamic vinegar and brown sugar, creating a sweet and savory side dish that pairs perfectly with any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 1 1/2 tablespoons
- 2, halved and thinly sliced lengthwise
- 3 stalks, cut into matchstick-size pieces
- 2, cut into matchstick-size pieces
- 3/4 cup
- 1/4 cup
- 3 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Glazed Leeks, Carrots, and Celery.
Step 1
Start by melting a generous pat of butter in a skillet over medium heat, letting it sizzle and fill your kitchen with a delightful aroma.
Step 2
Once the butter is bubbling, toss in the sliced leeks and sauté them until they soften and become fragrant, which should take about five minutes.
Step 3
Next, stir in the vibrant celery and carrots, followed by a splash of vegetable broth and a drizzle of balsamic vinegar.
Step 4
Allow this colorful medley to cook, stirring occasionally, until the vegetables are tender and bursting with flavor—this should take around ten minutes.
Step 5
Now, it’s time to add a touch of sweetness! Sprinkle in some brown sugar and stir until it dissolves, letting the mixture cook for another five minutes until it takes on a lovely golden hue.
Step 6
Finally, season your dish with a pinch of salt and pepper to taste, and get ready to enjoy a warm, comforting dish that’s sure to please!.