Balsamic Goat Cheese Chicken Breasts

Follow our step-by-step guide on how to make Balsamic Goat Cheese Chicken Breasts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a skillet and pour in some olive oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the diced shallot and sauté it until it turns a lovely translucent color, which should take about five minutes.

4. Step 4

   Next, add balsamic vinegar to the skillet and bring it to a lively boil.

5. Step 5

   Once it’s bubbling, lower the heat and let it simmer gently, stirring occasionally.

6. Step 6

   You want this mixture to reduce by half, which will take around ten minutes, creating a rich, flavorful glaze.

7. Step 7

   Now, let’s prepare the chicken breasts.

8. Step 8

   Carefully make a horizontal cut through each breast, stopping about half an inch from the other side, and then open them up like a book.

9. Step 9

   This is where the magic happens! Spread half of the creamy goat cheese on one side of each chicken breast, and then drizzle one-third of that luscious balsamic reduction over the cheese.

10. Step 10

    Fold the chicken back over to seal in all that goodness and secure it with toothpicks to keep everything snug.

11. Step 11

    Place your beautifully stuffed chicken breasts in a baking dish and drizzle the remaining balsamic reduction on top, adding an extra layer of flavor.

12. Step 12

    Slide the dish into your preheated oven and let it bake for 30 to 35 minutes.

13. Step 13

    You’ll know it’s ready when the chicken is cooked through and no longer pink inside, reaching an internal temperature of at least 160°F (70°C).

14. Step 14

    As the aroma fills your kitchen, you’ll be eagerly anticipating a delightful meal that’s sure to impress! Enjoy your delicious creation!.