Monica Lang
@monicaculinarylang
Balsamic Grilled Baby Potatoes
These Balsamic Grilled Baby Potatoes are a delicious and easy side dish, perfect for summer barbecues or family dinners. The combination of balsamic vinegar, olive oil, and spices creates a flavorful experience that complements any main course.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1 piece (24-inch long)
- 2 pounds, halved lengthwise
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- to taste
- to taste
- 2 tablespoons, cut into small chunks
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Grilled Baby Potatoes.
Step 1
Begin by preheating your outdoor grill to a medium heat, ensuring the grate is lightly oiled to prevent any sticking.
Step 2
On a flat surface, lay out a generous 24-inch piece of heavy-duty aluminum foil.
Step 3
In the center of the foil, arrange the halved baby potatoes, creating a cozy little nest for them.
Step 4
Drizzle balsamic vinegar and olive oil over the potatoes, then sprinkle with onion powder, salt, and pepper to your liking.
Step 5
For a touch of richness, scatter small chunks of butter evenly across the top.
Step 6
Now, it’s time to wrap things up: fold the foil over the potatoes, bringing the shorter edges up and sealing them tightly, then fold the remaining edges to form a secure packet.
Step 7
With your grill prepped, place the sealed packet on the grill with the seam facing up.
Step 8
Let it sizzle for about 25 minutes, turning and shaking the packet occasionally to ensure every potato gets that delicious grilled flavor.
Step 9
Once the potatoes are tender, carefully remove the packet from the grill.
Step 10
Keep it sealed until you’re ready to serve, as opening it too soon will release all that delightful steam.
Step 11
Enjoy the burst of flavors in every bite!.