Balsamic Grilled Chicken Thighs Marinade

Follow our step-by-step guide on how to make Balsamic Grilled Chicken Thighs Marinade.

1. Step 1

   Start by creating a delicious marinade that will elevate your chicken thighs.

2. Step 2

   In a small bowl, combine balsamic vinegar, olive oil, minced garlic, dried tarragon, and dried thyme.

3. Step 3

   Whisk these ingredients together until they blend beautifully.

4. Step 4

   Next, take a gallon-sized resealable plastic bag and place your chicken thighs inside.

5. Step 5

   Pour the fragrant marinade over the chicken, seal the bag tightly, and give it a gentle shake to ensure every piece is coated evenly.

6. Step 6

   Let the chicken marinate at room temperature for about an hour, allowing those flavors to soak in and work their magic.

7. Step 7

   While the chicken is marinating, preheat your outdoor grill to medium-high heat.

8. Step 8

   To prevent sticking, lightly oil the grill grate—this little step makes a big difference! Once the hour is up, remove the chicken from the marinade and toss the marinade away.

9. Step 9

   Now, it’s time to place those marinated chicken thighs on the grill.

10. Step 10

    Grill them for approximately 15 minutes, flipping every 5 minutes to achieve those beautiful grill marks and ensure they cook evenly.

11. Step 11

    When the chicken is perfectly grilled and cooked through, transfer it to a plate and let it rest for about 10 minutes.

12. Step 12

    This resting period allows the juices to redistribute, making each bite tender and juicy.

13. Step 13

    Now, you’re ready to serve your flavorful grilled chicken thighs—enjoy the deliciousness!.