Laura Cardenas
@la_ca
Grilled Zucchini with Balsamic Glaze
A delicious and healthy side dish featuring grilled zucchini brushed with balsamic vinegar, perfect for summer barbecues or as a light accompaniment to any meal.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2, quartered lengthwise
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Zucchini with Balsamic Glaze.
Step 1
Start by assembling all the essential ingredients for your grilled zucchini masterpiece.
Step 2
Fire up your outdoor grill to a medium-low setting and give the grate a light coating of oil to keep things from sticking.
Step 3
Take your quartered zucchini and generously brush them with olive oil, ensuring every piece is well-covered.
Step 4
Next, sprinkle a delightful mix of Italian seasoning, garlic powder, and a touch of salt over the zucchini, allowing the flavors to meld beautifully.
Step 5
Place the seasoned zucchini on the grill and let them sizzle for about 3 to 4 minutes on each side, watching for that perfect golden-brown color to develop.
Step 6
When you flip them, enhance their flavor by brushing on some balsamic vinegar and grill for an extra minute.
Step 7
Once done, remove the zucchini from the grill and serve them hot, savoring the irresistible smoky and tangy notes that will elevate your meal.
Step 8
Enjoy this simple yet flavorful dish that brings the taste of summer right to your table!.