Balsamic Herb Quinoa Salad

Follow our step-by-step guide on how to make Balsamic Herb Quinoa Salad.

1. Step 1

   To start your delicious quinoa salad, grab a saucepan and bring 2 cups of water to a lively boil.

2. Step 2

   Add in 1 cup of quinoa along with 1 teaspoon of chicken bouillon granules for a burst of flavor.

3. Step 3

   Once it’s bubbling away, lower the heat to medium-low, cover the pot, and let it simmer for about 15 to 20 minutes.

4. Step 4

   You’ll know it’s ready when the quinoa is tender and all the water has been absorbed.

5. Step 5

   Once cooked, spread the fluffy quinoa onto a baking sheet and pop it in the fridge for around 30 minutes to cool down.

6. Step 6

   While the quinoa is chilling, rinse out your saucepan and toss in 1/2 cup of frozen baby lima beans.

7. Step 7

   Cover them with water, making sure there’s an inch of water above the beans, and season with a pinch of salt and pepper.

8. Step 8

   Cover the saucepan and bring it to a boil.

9. Step 9

   Once boiling, reduce the heat to medium and let the beans simmer for 3 to 4 minutes until they’re tender but still have a nice bite.

10. Step 10

    After that, drain the beans and give them a quick rinse under cold water to stop the cooking process.

11. Step 11

    Let them cool in the fridge for about 10 minutes.

12. Step 12

    Next, let’s add some crunch! In a skillet over medium heat, toast 1/3 cup of slivered almonds for about 5 minutes, stirring frequently to ensure they don’t burn.

13. Step 13

    Once they’re golden and fragrant, remove them from the heat and let them cool to room temperature.

14. Step 14

    Now, it’s time to bring everything together! In a large bowl, combine your cooled quinoa, lima beans, toasted almonds, diced tomatoes, sliced scallions, and mozzarella cheese.

15. Step 15

    This colorful mix is not only beautiful but packed with flavor and texture.

16. Step 16

    For the finishing touch, whisk together a delightful dressing in a small bowl.

17. Step 17

    Combine balsamic vinegar, almond oil, olive oil, Italian seasoning, fresh basil, minced garlic, and a sprinkle of salt until it’s smooth and well-blended.

18. Step 18

    Drizzle this tasty dressing over your quinoa mixture and gently stir to coat everything evenly.

19. Step 19

    And there you have it—a vibrant, nutritious quinoa salad that’s perfect for any occasion! Enjoy every bite of this wholesome dish that’s sure to impress your family and friends.