Balsamic Marinated Chuck Steak with Peppers and Onions

Follow our step-by-step guide on how to make Balsamic Marinated Chuck Steak with Peppers and Onions.

1. Step 1

   Begin by taking a large resealable plastic bag and adding in the sliced onion and green bell pepper.

2. Step 2

   Pour in the balsamic vinegar, olive oil, Worcestershire sauce, soy sauce, minced garlic, crushed rosemary, and a sprinkle of black pepper.

3. Step 3

   Next, introduce the boneless chuck steak to the bag, ensuring it gets a generous coating of the flavorful marinade.

4. Step 4

   Squeeze out any excess air before sealing the bag tightly.

5. Step 5

   For optimal flavor, let the steak marinate in the refrigerator for at least three hours, or overnight if you can wait.

6. Step 6

   When you're ready to cook, take the steak out of the marinade and gently shake off any extra liquid, discarding half of the marinade.

7. Step 7

   Heat a large frying pan over high heat and pour in the remaining marinade along with the onion and bell pepper slices, cooking for about two minutes.

8. Step 8

   Move the vegetables to one side of the pan and add the steak, reducing the heat to medium-high.

9. Step 9

   Cook the steak for four minutes, then flip it over, transferring the vegetables to a plate.

10. Step 10

    Continue cooking until the steak is firm and slightly pink in the center, which should take an additional three to five minutes.

11. Step 11

    For perfect medium doneness, aim for an internal temperature of 140°F.

12. Step 12

    Once done, drain any leftover liquid from the pan and serve the succulent steak alongside the sautéed onion and bell pepper for a delightful meal that’s sure to impress.

13. Step 13

    Enjoy the rich flavors and tender texture that come from this simple yet delicious recipe.