Balsamic Pork Medallions with Capers

Follow our step-by-step guide on how to make Balsamic Pork Medallions with Capers.

1. Step 1

   To start your delicious pork tenderloin dish, grab a sturdy plastic bag and toss in the flour, garlic salt, and black pepper.

2. Step 2

   Give it a good shake to blend everything together.

3. Step 3

   Next, add your pork tenderloin pieces to the bag and shake again until they’re nicely coated in the seasoned flour.

4. Step 4

   Don’t forget to shake off any excess flour before moving on.

5. Step 5

   Now, heat a generous drizzle of olive oil in a large skillet over medium-high heat.

6. Step 6

   Once the oil is shimmering, carefully add the pork medallions to the skillet.

7. Step 7

   Sear them for about 2 to 3 minutes on each side, or until they turn a beautiful golden brown.

8. Step 8

   This step is crucial for locking in those savory flavors! After the pork is perfectly browned, pour in the balsamic vinegar and chicken broth.

9. Step 9

   Bring this delightful mixture to a boil, then lower the heat to medium and let it simmer for 3 to 4 minutes.

10. Step 10

    You’ll know it’s ready when the pork is cooked through and no longer pink in the center.

11. Step 11

    Once done, transfer the succulent pork to a serving platter, letting it rest while you finish the sauce.

12. Step 12

    Stir in the bright lemon zest and tangy capers into the skillet, allowing the sauce to simmer until it thickens to your liking.

13. Step 13

    Finally, pour this luscious sauce over the pork medallions just before serving.

14. Step 14

    Your guests will be impressed by the vibrant flavors and beautiful presentation! Enjoy every bite of this delightful dish!.