Balsamic Roasted Baby Carrots

Follow our step-by-step guide on how to make Balsamic Roasted Baby Carrots.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), creating the perfect environment for roasting.

2. Step 2

   While the oven warms up, grab a 9x13-inch baking dish and line it with aluminum foil for easy cleanup later—trust me, your future self will thank you! Next, take a resealable plastic bag and toss in some vibrant baby carrots, a drizzle of olive oil, a sprinkle of salt, and a dash of black pepper.

3. Step 3

   Seal the bag tightly and give it a good shake, ensuring every carrot is beautifully coated.

4. Step 4

   If you’re feeling resourceful, you can even use the original bag the carrots came in, as long as it’s resealable.

5. Step 5

   Once your carrots are well-dressed, pour them into the prepared baking dish, spreading them out evenly to ensure they roast to perfection.

6. Step 6

   Slide the dish into your preheated oven and let the carrots bake for about 30 minutes, or until they’re tender and slightly caramelized.

7. Step 7

   After that, it’s time to elevate the flavor! Drizzle some balsamic vinegar over the roasted carrots and give the dish a gentle shake to coat them evenly.

8. Step 8

   Pop the dish back into the oven for an additional 5 to 10 minutes, allowing the vinegar to absorb and create a delicious glaze.

9. Step 9

   When they’re done, serve these delightful roasted carrots hot as a scrumptious side dish that’s sure to impress your family and friends.

10. Step 10

    Enjoy the burst of flavor and the vibrant colors on your plate!.