Balsamic Roasted Brussels Sprouts and Parsnips

Follow our step-by-step guide on how to make Balsamic Roasted Brussels Sprouts and Parsnips.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious roast.

2. Step 2

   While the oven warms up, grab a small bowl and whisk together some balsamic vinaigrette, a sprinkle of brown sugar, and a handful of freshly chopped thyme.

3. Step 3

   This delightful dressing will add a burst of flavor to your veggies.

4. Step 4

   Next, take a 13x9-inch baking dish and toss in the halved Brussels sprouts, peeled parsnips, and thickly sliced red onion.

5. Step 5

   These vibrant vegetables will create a colorful medley that’s as pleasing to the eye as it is to the palate.

6. Step 6

   Drizzle your homemade dressing over the veggies, and give everything a good toss to ensure each piece is beautifully coated.

7. Step 7

   Now, it’s time to let the magic happen—place the baking dish in your preheated oven and roast for about 40 minutes.

8. Step 8

   Keep an eye on them as they transform into tender, caramelized bites of goodness.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a warm, flavorful dish that’s perfect for any occasion.

10. Step 10

    Enjoy every delicious bite!.