Travis Richardson
@trichardson
Balsamic Roasted Button Mushrooms
These Balsamic Roasted Button Mushrooms are a delicious and easy side dish, perfect for any meal. The combination of balsamic vinegar and olive oil enhances the natural flavors of the mushrooms, making them a savory treat that pairs well with a variety of dishes.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings2
Ingredients
- 1 (8 ounce) package
- 1/4 cup
- 3 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Roasted Button Mushrooms.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper—this will help keep your mushrooms from sticking and make cleanup a breeze.
Step 2
Next, gently clean your mushrooms with a damp paper towel, treating them with care to preserve their delicate texture.
Step 3
Once they’re clean, toss them into a mixing bowl where the magic begins.
Step 4
Drizzle in some balsamic vinegar and olive oil, then sprinkle in garlic powder, salt, and black pepper.
Step 5
Give everything a good stir, ensuring each mushroom is well-coated in this flavorful marinade.
Step 6
Let them soak up those delicious flavors while your oven warms up.
Step 7
Now, it’s time to arrange the mushrooms in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 8
Slide the baking sheet into the oven and let them bake for about 20 minutes, or until they’re tender and beautifully caramelized.
Step 9
The aroma will be irresistible! Once they’re done, take them out and sprinkle some fresh chives on top for a pop of color and flavor.
Step 10
Serve these delightful mushrooms warm, and watch them disappear from the table! Enjoy your culinary creation!.