Balsamic Roasted Chicken with Cherry Tomatoes

Follow our step-by-step guide on how to make Balsamic Roasted Chicken with Cherry Tomatoes.

1. Step 1

   To start, grab an oven-safe baking dish and whisk together balsamic vinegar, olive oil, Dijon mustard, and minced garlic until well combined.

2. Step 2

   Don’t forget to season this delicious marinade with a pinch of salt and a few cracks of freshly ground pepper to elevate the flavors.

3. Step 3

   Next, add the chicken breasts to the dish, making sure they’re thoroughly coated in that tasty mixture.

4. Step 4

   Cover the dish and let it marinate in the refrigerator for at least four hours, or even better, overnight.

5. Step 5

   This allows the flavors to really soak in and makes for a mouthwatering meal.

6. Step 6

   When you’re ready to cook, preheat your oven to 400°F (200°C).

7. Step 7

   Once the oven is hot, take the chicken out of the fridge and place it in the preheated oven.

8. Step 8

   Roast the chicken for about 30 minutes, letting those wonderful aromas fill your kitchen.

9. Step 9

   After half an hour, it’s time to add some color and flavor—toss in the halved cherry tomatoes around the chicken.

10. Step 10

    Continue roasting for another 10 minutes, or until the chicken is cooked through and no longer pink in the center.

11. Step 11

    You’ll want to check that the internal temperature reaches at least 165°F (74°C) for safe eating.

12. Step 12

    When everything is perfectly cooked, take the dish out of the oven and sprinkle some fresh lemon zest over the chicken for a bright, zesty finish.

13. Step 13

    A drizzle of fresh lemon juice right before serving adds a delightful touch.

14. Step 14

    Enjoy your flavorful roasted chicken with tomatoes, and savor the compliments that are sure to come your way!.