Jennifer King
@kingjennifer
Balsamic Roasted Onions
These balsamic roasted onions are a delicious and simple side dish that enhances the natural sweetness of the onions. Perfectly caramelized and infused with balsamic vinegar, they make a great addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 4
- 2 tablespoons
- to taste
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Roasted Onions.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C) and position the oven rack at its lowest level.
Step 2
Next, take your onions, peel them, and slice them in half from top to bottom.
Step 3
In a spacious bowl, generously coat the onion halves with olive oil, ensuring every crevice is glistening.
Step 4
Season them liberally with salt and freshly ground black pepper for that perfect flavor boost.
Step 5
Arrange the onion halves cut-side down on a rimmed baking sheet, creating a beautiful display.
Step 6
Slide the baking sheet into the preheated oven and let the onions roast for 25 to 30 minutes, until they become tender and the cut surfaces turn a delightful golden brown.
Step 7
Once they’re perfectly roasted, take them out of the oven and taste for seasoning, adjusting as necessary.
Step 8
For a finishing touch, drizzle balsamic vinegar over the onions just before serving, adding a tangy sweetness that elevates the dish.
Step 9
Enjoy the rich aroma and the caramelized goodness that will surely impress your guests!.