Balsamic Roasted Pumpkin and Goat Cheese

Follow our step-by-step guide on how to make Balsamic Roasted Pumpkin and Goat Cheese.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and get a large baking sheet ready by lining it with parchment paper.

2. Step 2

   Now, let’s prepare the star of the show: the pumpkin! Begin by carefully cutting off the top and bottom to remove the stem.

3. Step 3

   Use a vegetable peeler or a paring knife to peel away the skin, revealing the vibrant orange flesh underneath.

4. Step 4

   Slice the pumpkin in half and scoop out the seeds and stringy bits—don’t worry, this part can get a little messy, but it’s all part of the fun! Trim any leftover stem pieces, then chop each half into 1/2-inch strips and dice them into 1/2-inch cubes.

5. Step 5

   Toss those lovely pumpkin cubes into a large bowl, ready for some flavor.

6. Step 6

   In a separate small bowl, whisk together balsamic vinegar, maple syrup, olive oil, garlic powder, onion powder, kosher salt, and black pepper until everything is beautifully blended.

7. Step 7

   This mixture is going to add a delightful sweetness and depth to your pumpkin.

8. Step 8

   Pour this tasty concoction over the pumpkin cubes and give them a gentle toss to ensure every piece is coated in that delicious glaze.

9. Step 9

   Now, spread the pumpkin evenly on your prepared baking sheet, making sure they’re in a single layer for even roasting.

10. Step 10

    Pop the baking sheet into your preheated oven and let the magic happen! After 20 minutes, take a moment to stir the pumpkin gently, allowing it to roast evenly.

11. Step 11

    Continue baking for another 25 to 30 minutes, or until the pumpkin is tender and has developed a lovely caramelized color.

12. Step 12

    If needed, give it another stir during this time to keep things even.

13. Step 13

    Once your kitchen is filled with the warm, inviting aroma of roasted pumpkin, it’s time to serve! Plate the warm pumpkin and finish it off with a sprinkle of crumbled goat cheese and a handful of freshly chopped oregano.

14. Step 14

    This dish not only looks stunning but also tastes incredible, making it a perfect addition to any meal.

15. Step 15

    Enjoy every bite of this seasonal delight!.