Dr. Heather Williams
@fitdr.
Balsamic Strawberries
A delightful and refreshing dessert featuring fresh strawberries drizzled with balsamic vinegar and sprinkled with sugar, perfect for summer gatherings or as a light snack.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 16 ounces, hulled and halved
- 2 tablespoons
- 1/4 cup
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Strawberries.
Step 1
Start by grabbing a large bowl and tossing in your hulled and halved strawberries.
Step 2
Next, drizzle a generous amount of balsamic vinegar over these vibrant berries, then sprinkle them with a touch of sugar to enhance their natural sweetness.
Step 3
Gently stir everything together, making sure the strawberries are well-coated in the delicious mixture.
Step 4
Now, cover the bowl and let it sit at room temperature for at least an hour, but no longer than four.
Step 5
This waiting period is magical, as it allows the flavors to meld beautifully, creating a delightful harmony.
Step 6
Just before you’re ready to serve this fruity treat, add a dash of freshly ground black pepper to taste.
Step 7
This unexpected twist elevates the dish, adding a subtle kick that perfectly complements the sweetness of the strawberries.
Step 8
Enjoy this simple yet elegant creation that’s sure to impress your family and friends!.