James Taylor
@jatayl
Balsamic Strawberries with Vanilla Ice Cream
A delightful dessert featuring fresh strawberries cooked in a rich balsamic sauce, served over creamy vanilla ice cream. This easy-to-make treat is perfect for summer gatherings or a sweet ending to any meal.
Details
- Cuisine:american
- Diet:low-fat
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 cups
- 1/4 cup
- 1 tablespoon
- 4 scoops
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Strawberries with Vanilla Ice Cream.
Step 1
Begin by heating a large skillet over medium heat and melting the butter until it’s bubbly and fragrant.
Step 2
Next, introduce the halved strawberries, sprinkle in the sucralose sweetener, and drizzle the balsamic vinegar into the mix.
Step 3
Stir occasionally as the strawberries warm up, transforming into a luscious deep ruby red.
Step 4
While the strawberries are cooking, scoop generous portions of low-fat vanilla ice cream into elegant dessert bowls or stemmed glasses.
Step 5
Once the strawberries are perfectly heated and glistening, spoon the warm balsamic strawberry mixture over each scoop of ice cream.
Step 6
Serve this delightful treat immediately, and watch as your guests savor every bite of this sweet and tangy indulgence.