Balsamic Strawberry Compote

Follow our step-by-step guide on how to make Balsamic Strawberry Compote.

1. Step 1

   To create a delightful strawberry compote, start by gathering your ingredients: fresh, chopped strawberries, white sugar, balsamic vinegar, and a pinch of salt.

2. Step 2

   In a medium saucepan, combine these ingredients and give them a good stir, ensuring that the strawberries are nicely coated with the sugar and vinegar.

3. Step 3

   This step is crucial as it helps the strawberries release their natural juices.

4. Step 4

   Let the mixture sit for about 10 minutes; during this time, you’ll notice the strawberries starting to soften and the flavors melding beautifully.

5. Step 5

   Next, place the saucepan over medium heat and bring the mixture to a gentle boil.

6. Step 6

   Once it reaches that lovely bubbling point, reduce the heat to medium-low and allow it to simmer.

7. Step 7

   Stir occasionally, and watch as the strawberries transform into a luscious, thick compote over the next 20 minutes.

8. Step 8

   When the strawberries are soft and the sauce has thickened to your liking, remove the saucepan from the heat.

9. Step 9

   Let the compote cool slightly before serving.

10. Step 10

    You can enjoy it warm or chilled, and keep in mind that it will continue to thicken as it cools.

11. Step 11

    This sweet and tangy strawberry compote is perfect for topping pancakes, yogurt, or even ice cream, making it a versatile addition to your dessert repertoire.

12. Step 12

    Enjoy the burst of flavors and the joy of homemade goodness!.