Balsamic Thyme Mushrooms

Follow our step-by-step guide on how to make Balsamic Thyme Mushrooms.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While it warms up, grab a baking sheet and line it with foil, giving it a light spritz of cooking spray to prevent sticking.

3. Step 3

   Now, let’s give those mushrooms some love! Gently wipe them down with a damp paper towel to clean off any dirt.

4. Step 4

   Carefully remove the stems and toss them aside.

5. Step 5

   If you have any larger mushrooms, slice them in half to ensure they cook evenly, then place them in a medium bowl.

6. Step 6

   Next, take the white parts of the green onions and chop them into 1/2-inch pieces, adding them to the bowl with the mushrooms.

7. Step 7

   Don’t forget to set aside the green tops for later; they’ll add a lovely finishing touch! In a small bowl, whisk together some olive oil, balsamic vinegar, minced thyme, half a teaspoon of salt, and a dash of black pepper.

8. Step 8

   Drizzle this flavorful mixture over the mushrooms and give everything a gentle toss to coat them evenly.

9. Step 9

   Spread the mushroom medley in a single layer on your prepared baking sheet, making sure they have a little space to breathe.

10. Step 10

    Pop them into the preheated oven and roast for 10 minutes.

11. Step 11

    After that, flip the mushrooms over and let them roast for another 10 minutes until they’re tender and beautifully golden brown.

12. Step 12

    Once they’re out of the oven, taste and adjust the seasoning with a pinch more salt if needed.

13. Step 13

    Finally, sprinkle those reserved green onion tops over the roasted mushrooms for a burst of color and flavor before serving.

14. Step 14

    Enjoy this delightful dish as a side or a tasty snack!.