Christine Franklin
@chrwanderfra
Balsamic Tomato Dipping Oil Blend
A flavorful and aromatic dipping oil made with balsamic vinegar, olive oil, and a hint of tomato paste, perfect for bread or as a salad dressing.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 2 cloves
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Tomato Dipping Oil Blend.
Step 1
To create a delicious dipping oil that will elevate your appetizers, start by gathering an airtight container.
Step 2
In this container, combine a generous splash of olive oil with balsamic vinegar, a dollop of tomato paste, minced garlic, seasoned salt, and a pinch of red pepper flakes for a hint of heat.
Step 3
Once all the ingredients are in, seal the container tightly and give it a good shake—this is where the magic happens as the flavors blend together beautifully.
Step 4
After shaking, let the mixture sit at room temperature for about 30 minutes.
Step 5
This resting period allows the ingredients to mingle and develop a rich, harmonious flavor.
Step 6
Once the time is up, give it another shake to ensure everything is well combined, then pour the fragrant oil into small dipping dishes.
Step 7
Now you’re ready to enjoy this delightful concoction with your favorite bread or veggies—perfect for sharing with friends or savoring all on your own!.