Banana Blueberry Muffins with Greek Yogurt

Follow our step-by-step guide on how to make Banana Blueberry Muffins with Greek Yogurt.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   Prepare a muffin tin by greasing the bottoms of 12 cups or lining them with cheerful paper liners.

3. Step 3

   In a spacious mixing bowl, blend together the mashed bananas, honey, applesauce, brown sugar, Greek yogurt, skim milk, vegetable oil, molasses, and white sugar.

4. Step 4

   Use an electric mixer to whip this delightful mixture until it’s smooth and well combined.

5. Step 5

   Next, gently fold in the white whole wheat flour, baking powder, and salt, mixing just until incorporated to keep the batter light and fluffy.

6. Step 6

   In a separate bowl, toss the frozen blueberries with a sprinkle of all-purpose flour; this little trick helps keep them suspended in the batter rather than sinking to the bottom.

7. Step 7

   Carefully fold the floured blueberries into your muffin batter, ensuring they are evenly distributed for bursts of flavor in every bite.

8. Step 8

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full to allow for rising.

9. Step 9

   Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they are perfectly baked.

10. Step 10

    Once done, let the muffins cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.

11. Step 11

    Enjoy the warm, comforting aroma as they cool, and savor the anticipation of biting into these delicious blueberry banana muffins.