Mary Anderson
@andersonstar
Banana Bread French Toast Bake
A delightful twist on traditional French toast, this Banana Bread French Toast is rich, creamy, and bursting with banana flavor. Perfect for breakfast or brunch, it's easy to make and sure to impress your family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 3
- 3 tablespoons
- 1 teaspoon
- 1 loaf
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Banana Bread French Toast Bake.
Step 1
In a mixing bowl, combine eggs, sweetened condensed milk, and vanilla extract, whisking until the mixture is smooth and well blended.
Step 2
Set this delightful concoction aside for later use.
Step 3
Next, slice the banana bread into four generous pieces, perfect for a satisfying bite.
Step 4
In a large skillet, melt unsalted butter over medium heat, allowing it to sizzle invitingly.
Step 5
Take each slice of banana bread and immerse it in the egg mixture, ensuring both sides are thoroughly coated for maximum flavor.
Step 6
Carefully place the coated slices in the skillet, cooking them until they achieve a beautiful golden brown hue, which should take about 2 to 3 minutes per side.
Step 7
Once they are perfectly cooked, remove the slices from the skillet and give them a light dusting of confectioners' sugar just before serving, adding a touch of sweetness that elevates this indulgent treat.
Step 8
Enjoy the warm, comforting flavors of this banana bread delight, perfect for breakfast or a cozy afternoon snack.