Banana Pancakes

Follow our step-by-step guide on how to make Banana Pancakes.

1. Step 1

   In a small bowl, combine flour, salt, baking powder, and baking soda, whisking them together before setting aside for later.

2. Step 2

   In a separate mixing bowl, take a ripe banana and mash it until it reaches a smooth consistency using a potato masher.

3. Step 3

   Incorporate the egg and sugar, whisking vigorously for about two minutes until the mixture is creamy and well-blended.

4. Step 4

   Next, stir in the milk, vanilla extract, melted butter, and chopped walnuts.

5. Step 5

   Gradually fold in the flour mixture, whisking gently until just combined—be careful not to overmix.

6. Step 6

   Allow the batter to rest for ten minutes to thicken, enhancing the pancake's texture.

7. Step 7

   Heat a large nonstick skillet over medium-high heat and melt a tablespoon of butter.

8. Step 8

   Once the skillet is hot, pour approximately 1/3 cup of batter for each pancake.

9. Step 9

   Lower the heat to medium and cook until the edges look dry and small bubbles form on the surface, which should take about three minutes.

10. Step 10

    Flip the pancakes and continue cooking for another three minutes, or until they turn a beautiful golden brown.

11. Step 11

    Serve these delightful pancakes warm, drizzled with syrup or topped with your favorite ingredients for a delicious breakfast experience.

12. Step 12

    Enjoy the comforting aroma and the joy of sharing these homemade treats with loved ones.