Banana Cacao Nut Muffins

Follow our step-by-step guide on how to make Banana Cacao Nut Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 12-cup muffin tin by greasing it or lining it with charming paper liners.

3. Step 3

   In a spacious mixing bowl, blend the melted butter with the creamy mashed bananas using a sturdy wooden spoon.

4. Step 4

   Next, introduce the sugar, a beaten egg, and a splash of vanilla extract, stirring until everything is harmoniously combined.

5. Step 5

   Sprinkle the baking soda and salt over the mixture, then mix gently until just incorporated.

6. Step 6

   Gradually fold in the all-purpose and whole wheat flours, taking care not to overwork the batter.

7. Step 7

   Now, add in the delightful coconut flakes, crunchy chopped walnuts, rich cacao nibs, and nutritious flax seeds, ensuring they are evenly distributed throughout the batter.

8. Step 8

   Spoon the luscious mixture into your prepared muffin tin, filling each cup about two-thirds full.

9. Step 9

   Place the tin in the preheated oven and let the muffins bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin emerges clean.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.