Stacey Pritchard
@staceyflavorpritchard
Banana Cinnamon Chocolate Sorbet
A deliciously creamy and healthy sorbet made with ripe bananas, cocoa powder, and a hint of cinnamon. This dairy-free dessert is perfect for satisfying your sweet tooth without the guilt!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 3 large, peeled, sliced, and frozen
- 4 tablespoons, or more as needed
- 2 tablespoons
- 1 teaspoon
- 3/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Banana Cinnamon Chocolate Sorbet.
Step 1
To create a deliciously creamy chocolate banana sorbet, start by tossing your frozen banana slices into a high-powered blender.
Step 2
Next, pour in some almond milk, sprinkle in cocoa powder, add a splash of vanilla extract, and a dash of ground cinnamon along with a pinch of salt.
Step 3
Blend everything together until the mixture is smooth and velvety, pausing occasionally to scrape down the sides of the blender to ensure everything is well combined.
Step 4
If you find the mixture is a bit too thick or crumbly, don’t worry! Just add a little more almond milk, a splash at a time, until you achieve that perfect creamy consistency.
Step 5
Once your sorbet is ready, you can enjoy it right away for a delightful soft-serve experience.
Step 6
If you prefer a firmer texture, simply transfer the sorbet to a container and pop it in the freezer for about 1 to 2 hours.
Step 7
This treat is not only easy to make but also a fantastic way to satisfy your sweet tooth while enjoying the goodness of bananas!.