Banana Coconut Flaxseed Muffins with Apple and Chia Seeds

Follow our step-by-step guide on how to make Banana Coconut Flaxseed Muffins with Apple and Chia Seeds.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a muffin tin with butter to ensure those delightful muffins pop right out when they’re done.

2. Step 2

   In a large mixing bowl, combine the earthy flaxseed meal, sweet sugar, crunchy chia seeds, fluffy baking powder, and aromatic ground cinnamon.

3. Step 3

   Give it a good stir until everything is well blended, creating a fragrant base for your muffins.

4. Step 4

   Next, introduce the star ingredients: add in the creamy mashed bananas, the light and airy beaten eggs, and the crisp chopped apple.

5. Step 5

   Mix everything together until you have a beautifully combined batter that’s bursting with flavor.

6. Step 6

   Now, it’s time to fold in six tablespoons of coconut flakes, adding a tropical twist to your muffins that will make them irresistible.

7. Step 7

   Carefully spoon the batter into your prepared muffin tin, filling each cup about three-quarters full to allow for that lovely rise.

8. Step 8

   For a finishing touch, sprinkle the remaining two tablespoons of coconut flakes on top of each muffin cup, creating a delightful golden crust as they bake.

9. Step 9

   Place the muffin tin in your preheated oven and let the magic happen for about 30 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back gently when pressed.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creations!.