Coconut Banana Muffins

Follow our step-by-step guide on how to make Coconut Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to prepare your muffin tins.

3. Step 3

   You can either grease and flour 12 muffin cups or make it easy on yourself by lining them with cheerful paper liners.

4. Step 4

   In a mixing bowl, grab your electric mixer and beat together the sugar and margarine until the mixture is smooth and creamy, creating a delightful base for your muffins.

5. Step 5

   Next, add in the beaten eggs and mix well, ensuring everything is nicely blended.

6. Step 6

   Now, it’s time to introduce the star of the show—stir in the mashed bananas and a splash of vanilla extract until they’re fully combined, filling your kitchen with a wonderful aroma.

7. Step 7

   In a separate bowl, whisk together the flour, baking powder, and salt.

8. Step 8

   Gradually add this dry mixture to your banana blend, stirring gently until just combined; you want to keep that lovely texture.

9. Step 9

   Now for a fun twist, gently fold in the chopped mandarin oranges and shredded coconut, adding a burst of flavor and a hint of tropical delight to your batter.

10. Step 10

    Once everything is mixed, spoon the batter evenly into your prepared muffin tins, filling each cup with love.

11. Step 11

    Pop them into your preheated oven and bake for 20 to 30 minutes.

12. Step 12

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

13. Step 13

    Enjoy the delightful aroma wafting through your home as you await your delicious creations!.