Daniel Clay
@da_cl29
Banana Date Flaxseed Loaf
This moist and flavorful Banana Date Flaxseed Bread is a delightful treat packed with the goodness of bananas, dates, and flaxseeds. Perfect for breakfast or as a snack, this bread is easy to make and a great way to use up ripe bananas!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings10
Ingredients
- 1/2 cup
- 3, mashed
- 1/4 cup
- 1/2 cup
- 2
- 1 1/2 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Banana Date Flaxseed Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing an 8x4-inch loaf pan to ensure your delicious creation slides out easily later.
Step 2
While the oven warms up, take 1/2 cup of flax seeds and grind them in a coffee grinder or food processor until they reach a fine consistency.
Step 3
Set this aside for now.
Step 4
In a large mixing bowl, combine your mashed bananas, vegetable oil, white sugar, and eggs.
Step 5
Mix everything together until it’s smooth and creamy, letting the sweet banana aroma fill your kitchen.
Step 6
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, the ground flax seed you prepared earlier, and 1/4 cup of whole flax seeds.
Step 7
This blend will add a delightful texture to your bread.
Step 8
Now, gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
Step 9
Remember, a little lumpiness is perfectly fine—overmixing can lead to a dense loaf.
Step 10
Next, fold in the chopped dates with care, ensuring they’re evenly distributed throughout the batter for bursts of sweetness in every bite.
Step 11
Pour the batter into your prepared loaf pan, smoothing the top with a spatula to create a lovely surface.
Step 12
Place it in the preheated oven and let it bake for 55 to 60 minutes.
Step 13
You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.
Step 14
Once it’s done, take it out of the oven and let it cool in the pan for about 10 minutes.
Step 15
This step is crucial as it allows the flavors to settle.
Step 16
After that, gently transfer the bread to a wire rack to cool completely.
Step 17
Enjoy the delightful aroma wafting through your home as you anticipate the first slice of your homemade banana date bread!.