Betty Mccullough
@mccpalatebet
Banana Eggnog Cake
A delightful and moist cake that combines the flavors of ripe bananas and creamy eggnog, perfect for any festive occasion or cozy gathering.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:2
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings20
Ingredients
- 3 cups
- 1 1/2 teaspoons
- 1/4 teaspoon
- 3/4 cup
- 2 1/4 cups
- 3
- 2 teaspoons
- 1 1/2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Banana Eggnog Cake.
Step 1
Start by preheating your oven to a cozy 325°F (165°C). While it warms up, take a moment to grease and flour a 9x13-inch baking pan, ensuring it's ready for the delicious batter to come.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. This is the dry mix that will give your cake structure. In a separate bowl, cream together the margarine and white sugar until the mixture is light and fluffy, which should take about 3-5 minutes. This step is crucial for a tender cake!
Step 3
Next, add the eggs one at a time to the butter-sugar mixture, beating well after each addition. This helps to incorporate air into the batter, making it light and airy. Stir in the vanilla extract for that lovely aroma.
Step 4
Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture, alternating with the eggnog. This method ensures everything blends beautifully without overmixing. Finally, gently fold in the mashed bananas, which will add moisture and flavor to your cake.
Step 5
Pour the luscious batter into your prepared pan, spreading it evenly. Pop it into the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 6
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling step is essential for the frosting to adhere properly later on.
Step 7
For the frosting, beat together the margarine and cream cheese in a bowl until creamy and smooth. Add in 1 teaspoon of vanilla extract and gradually mix in the confectioners' sugar. Beat on medium-low speed until everything is well combined and fluffy.
Step 8
Once your cake is completely cool, generously spread the frosting over the top. Slice, serve, and enjoy this delightful Banana Eggnog Cake with friends and family!
How to Serve
This cake is perfect for serving at gatherings, parties, or as a delightful dessert after dinner. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
How to Store
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for up to 3 months; just make sure to wrap them well to prevent freezer burn.