Banana Foster Steel Cut Oats Breakfast Bowl

Follow our step-by-step guide on how to make Banana Foster Steel Cut Oats Breakfast Bowl.

1. Step 1

   To start your delicious steel-cut oats, grab a saucepan and bring 3 1/2 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling away, gently stir in 1 cup of steel-cut oats and lower the heat to a simmer.

3. Step 3

   Let those oats cook for about 10 to 20 minutes, keeping an eye on them until they reach the perfect tenderness that you love.

4. Step 4

   Now, it’s time to add some creamy goodness! Stir in 1/4 cup of heavy whipping cream, 1/4 cup of brown sugar for that delightful sweetness, 2 tablespoons of butter for richness, and a teaspoon of ground cinnamon to warm up the flavors.

5. Step 5

   Allow this heavenly mixture to simmer for an extra 5 minutes, letting all those flavors meld together beautifully.

6. Step 6

   Next, fold in 1 diced banana and, if you’re feeling adventurous, 1/2 cup of chopped walnuts for a delightful crunch.

7. Step 7

   Cook everything together for another 1 to 2 minutes until the banana is warmed through.

8. Step 8

   Once you’ve achieved that cozy, inviting aroma, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract for that extra touch of flavor.

9. Step 9

   Now, it’s time to serve! Dish out the oats into bowls and top each serving with slices of the remaining banana.

10. Step 10

    Enjoy your warm, comforting bowl of steel-cut oats, perfect for a nourishing breakfast or a delightful snack any time of day!.