Banana Nut Bread

Follow our step-by-step guide on how to make Banana Nut Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). If you're using a loaf pan, grease it well, or line a muffin pan with cupcake liners for easy serving.

2. Step 2

   In a mixing bowl, take your softened butter and white sugar, and beat them together with an electric mixer until the mixture is light and fluffy. This step is crucial for creating a lovely texture in your bread.

3. Step 3

   Next, add the eggs one at a time, mixing well after each addition. Then, gently fold in the mashed bananas, letting their sweetness shine through.

4. Step 4

   Now, it's time to incorporate the dry ingredients. Add the self-rising flour and flax seed meal to the bowl, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine! If you're feeling nutty, fold in the chopped walnuts for that extra crunch.

5. Step 5

   Pour the batter into your prepared pan, spreading it evenly. If you're making muffins, fill each liner about two-thirds full to allow for rising.

6. Step 6

   Bake in your preheated oven. If you're making muffins, they should take about 20 minutes, while a loaf will need around 1 hour. To check for doneness, insert a toothpick into the center; it should come out clean when ready.

7. Step 7

   Once baked, let your creation cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This is the hardest part—waiting to slice into that warm, fragrant bread!