Buttermilk Banana Nut Bundt Cake

Follow our step-by-step guide on how to make Buttermilk Banana Nut Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   To ensure your cake slides out effortlessly later, take a moment to grease and flour your Bundt pan.

3. Step 3

   In a large mixing bowl, grab your electric mixer and cream together the butter, eggs, and a splash of vanilla extract until the mixture is light and fluffy, like a cloud.

4. Step 4

   Gradually sprinkle in the sugar, mixing until everything is beautifully combined.

5. Step 5

   In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg, creating a fragrant blend that will elevate your cake.

6. Step 6

   Now, it’s time to bring the two mixtures together.

7. Step 7

   Add about a third of the dry ingredients to the butter mixture, stirring gently.

8. Step 8

   Next, pour in half of the buttermilk, alternating between the dry ingredients and the buttermilk, and finish with the dry mix.

9. Step 9

   Be careful not to overmix; we want a tender cake, not a tough one! Once combined, fold in the mashed bananas and chopped walnuts, ensuring they’re evenly distributed throughout the batter for delightful bites of flavor.

10. Step 10

    Pour the luscious batter into your prepared Bundt pan, smoothing the top with a spatula for a polished finish.

11. Step 11

    Place it in the preheated oven and let it bake for about 45 minutes.

12. Step 12

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a perfectly baked cake.

13. Step 13

    Once it’s done, carefully remove the cake from the oven and let it cool in the pan for a few minutes.

14. Step 14

    Then, gently transfer it to a wire rack to cool completely.

15. Step 15

    As the aroma fills your kitchen, you’ll be counting down the moments until you can enjoy a slice of this delicious creation!.