Robert Bailey
@ro_ba23
Banana Nutella Puff Pastry Bites
Deliciously flaky puff pastry filled with rich chocolate-hazelnut spread and fresh banana slices, topped with creamy frosting. Perfect for a sweet snack or dessert!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings48
Ingredients
- as needed
- 3 (10x15-inch), thawed
- 1 cup, divided
- 3, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Banana Nutella Puff Pastry Bites.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and give two 24-count mini-muffin tins a light spritz of cooking spray for easy release.
Step 2
Take your thawed puff pastry sheets and slice each one into quarters, then chop those quarters into four delightful square pieces.
Step 3
Nestle a puff pastry square into each mini-muffin cup, creating a perfect little base.
Step 4
Generously spread 1 teaspoon of rich chocolate-hazelnut spread over each pastry square, and crown them with three luscious banana slices.
Step 5
Slide the tins into your preheated oven and let them bake for 15 to 18 minutes, or until the pastry turns a beautiful golden brown.
Step 6
Once they’re baked to perfection, transfer the bites to a wire rack to cool completely, allowing the flavors to meld.
Step 7
While they cool, grab a mixing bowl and beat cream cheese with an electric mixer until it’s silky smooth, which should take about 2 minutes.
Step 8
Next, blend in heavy cream, sugar, and a splash of vanilla extract, continuing to beat until your frosting reaches a thick and creamy consistency.
Step 9
Finally, pipe or spoon this luscious cream cheese frosting over the banana slices on each pastry bite, adding a touch of indulgence to your delightful treats.
Step 10
Enjoy the perfect harmony of flavors in every bite!.