Katherine Miller
@kalifestylemi
Banana Oat Cookies
Delicious and healthy banana oatmeal cookies made with ripe bananas, rolled oats, and a touch of sweetness from chocolate chips and cranberries. Perfect for a snack or a quick breakfast!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 4 medium, mashed
- 1 1/2 cups, or more to taste
- 1/2 cup, crushed, or more to taste
- 1/4 cup
- 1/4 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Banana Oat Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a cookie sheet by lining it with parchment paper—this will help your cookies bake evenly and make cleanup a breeze.
Step 2
In a large mixing bowl, combine your mashed bananas, rolled oats, crushed oat cereal, mini chocolate chips, dried cranberries, and shredded coconut.
Step 3
Stir everything together until well mixed, and if the dough feels a bit too sticky, don’t hesitate to add a little more oats or cereal until you reach a soft, manageable consistency.
Step 4
Now, it’s time to shape your cookies! Roll the mixture into 12 equal-sized balls and place them on your prepared cookie sheet.
Step 5
For a delightful touch, gently flatten each ball with your hand, giving them a nice, inviting shape.
Step 6
Pop the cookie sheet into your preheated oven and let them bake for about 15 to 20 minutes, or until they turn a lovely golden brown.
Step 7
The aroma wafting through your kitchen will be irresistible! Once they’re perfectly baked, take them out of the oven and let them cool on a wire rack.
Step 8
Enjoy the deliciousness of your homemade cookies, perfect for sharing or savoring all on your own!.