Banana Peach Loaf

Follow our step-by-step guide on how to make Banana Peach Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing the bottom of a 9x5-inch loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the white sugar and softened butter until the mixture is light and fluffy, creating a delightful base for your bread.

3. Step 3

   Next, add in the brown sugar and instant hot chocolate mix, stirring until everything is well combined and you can almost taste the sweetness.

4. Step 4

   Now, let’s bring in some fruity goodness! In a blender, combine the peeled bananas, diced peach, eggs, milk, and a splash of vanilla extract.

5. Step 5

   Blend this mixture until it’s smooth and creamy, then pour it into your butter and sugar mixture, stirring gently until everything is fully incorporated.

6. Step 6

   In a separate bowl, mix together the all-purpose flour, chopped walnuts (if you’re using them for that extra crunch), baking soda, and a pinch of salt.

7. Step 7

   Gradually add this dry mixture to your banana-butter blend, stirring just until everything is moistened.

8. Step 8

   Remember, we want to keep it tender, so avoid overmixing! Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula to make it look inviting.

9. Step 9

   Now, it’s time for the magic to happen! Bake in your preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.

10. Step 10

    Once it’s done, let the bread cool in the pan for about 5 minutes.

11. Step 11

    This is the moment to savor the aroma wafting through your kitchen! After that, carefully transfer it to a wire rack to cool completely.

12. Step 12

    Enjoy the anticipation as you wait to slice into your warm, fragrant loaf, perfect for sharing or indulging all on your own!.