Banana Pecan Caramel Tartlet

Follow our step-by-step guide on how to make Banana Pecan Caramel Tartlet.

1. Step 1

   Begin by mixing flour, a tablespoon of sugar, nutmeg, and salt in a spacious bowl.

2. Step 2

   Incorporate the half cup of butter using a pastry blender until the blend resembles coarse crumbs.

3. Step 3

   Gradually add ice water, one tablespoon at a time, stirring until the dough starts to come together.

4. Step 4

   Gently knead the mixture for four to five strokes, then wrap it up and let it chill in the refrigerator for at least an hour, allowing it to become more manageable.

5. Step 5

   Once chilled, roll the dough out on a lightly floured surface into a 12-inch circle.

6. Step 6

   Carefully transfer it to a 10-inch tart pan, pressing it into the fluted edges and trimming any excess pastry to align with the rim.

7. Step 7

   Place the tart shell in the freezer for 20 minutes.

8. Step 8

   Preheat your oven to 400°F (200°C).

9. Step 9

   Prick the bottom and sides of the pastry with a fork, then line it with a double layer of aluminum foil and set it on a baking sheet.

10. Step 10

    Bake for about 15 minutes until the pastry is set, then remove the foil and continue baking for another 10 minutes until it turns a light golden brown.

11. Step 11

    Allow the crust to cool on a wire rack, and while it cools, reduce the oven temperature to 350°F (175°C).

12. Step 12

    Next, arrange the sliced bananas in the cooled pastry shell and sprinkle with pecans.

13. Step 13

    In a separate bowl, whisk together the eggs, half a cup of sugar, melted butter, and vanilla extract.

14. Step 14

    Carefully pour this luscious mixture over the bananas and pecans.

15. Step 15

    Bake for approximately 30 minutes, or until the filling is set and slightly puffed.

16. Step 16

    Once baked, let it cool on a wire rack for 30 minutes.

17. Step 17

    For an indulgent touch, drizzle with caramel topping and serve alongside a scoop of creamy vanilla ice cream.

18. Step 18

    Enjoy this delightful dessert that brings warmth and sweetness to any occasion.