Christine Jones
@chrjonfashion
Banana Pecan Cupcakes
Deliciously moist banana cupcakes with a hint of pecans, perfect for any occasion. These cupcakes are easy to make and are sure to be a hit with family and friends!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings14
Ingredients
- 3, mashed
- 1 cup
- 2, lightly beaten
- 3/4 cup
- 2 cups
- 2 teaspoons
- 3 tablespoons
- 1 cup
- 1 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Banana Pecan Cupcakes.
Step 1
Start by preheating your oven to a cozy 300°F (150°C) and greasing 14 muffin cups to ensure your treats come out easily.
Step 2
In a large mixing bowl, mash up some ripe bananas and mix in white sugar until the blend is smooth and creamy.
Step 3
Next, crack in the eggs one at a time, making sure to mix well after each addition so everything is nicely combined.
Step 4
Pour in the vegetable oil and stir for about 1 to 2 minutes until the mixture is well blended and inviting.
Step 5
Now, it’s time to add the dry ingredients! Gradually stir in all-purpose flour, baking soda, and buttermilk, mixing until everything is just combined.
Step 6
If you’re feeling adventurous, fold in some chopped pecans for a delightful crunch.
Step 7
Once your batter is ready, pour it evenly into the prepared muffin cups, filling each about two-thirds full to allow for some lovely rising.
Step 8
Place the muffin tray in your preheated oven and bake for 20 to 30 minutes.
Step 9
You’ll know they’re done when a toothpick inserted into the center comes out clean, signaling that your muffins are perfectly baked.
Step 10
After they’ve baked to golden perfection, let them cool slightly before giving them a light dusting of confectioners' sugar for that sweet finishing touch.
Step 11
Enjoy the delightful aroma and the joy of sharing these delicious muffins with friends and family!.