Banana Pineapple Cake

Follow our step-by-step guide on how to make Banana Pineapple Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 10-inch tube pan and give it a good greasing and flouring to ensure your cake slides out effortlessly later.

3. Step 3

   In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.

4. Step 4

   Give it a gentle stir until everything is well blended, creating a delightful aroma that fills your kitchen.

5. Step 5

   Next, make a little well in the center of your dry ingredients and add in the chopped bananas, crushed pineapple (juice included for extra moisture), vegetable oil, and eggs.

6. Step 6

   Mix everything together until it’s beautifully combined, and you can see the vibrant colors of the fruit peeking through.

7. Step 7

   Pour the luscious batter into your prepared tube pan, using a spatula to smooth the top for an even bake.

8. Step 8

   Now, it’s time to let the magic happen—place the pan in your preheated oven and bake for 70 to 80 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a perfectly baked cake.

10. Step 10

    Once it’s done, resist the urge to dive in right away! Allow the cake to cool in the pan for about 10 minutes, then gently transfer it to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma as it cools, and get ready to savor every bite of your delicious creation!.