Virginia Aguilar
@virginiaaguilar
Banana Pineapple Slush
A refreshing and fruity slush made with bananas, pineapple juice, and citrus concentrates, perfect for hot summer days or parties.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings36
Ingredients
- 4 cups
- 5
- 1 (6 ounce) can
- 1 (6 ounce) can
- 6 cups
- 4 cups
- 18 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Banana Pineapple Slush.
Step 1
In a spacious mixing bowl, blend together the vibrant pineapple juice, creamy mashed bananas, and the refreshing thawed orange and lemonade concentrates.
Step 2
Meanwhile, in a saucepan, bring water to a vigorous boil.
Step 3
Stir in the sugar, ensuring it dissolves completely, then allow it to reach a rolling boil once more.
Step 4
Carefully pour the steaming sugar water over your fruity concoction, mixing thoroughly to create a harmonious blend.
Step 5
Cover the bowl tightly with plastic wrap and place it in the freezer, allowing the mixture to chill and become delightfully mushy for at least four hours.
Step 6
When you're ready to indulge, serve the slush by combining equal parts with bubbly lemon-lime soda in elegant cocktail glasses, transforming your gathering into a tropical escape.
Step 7
Enjoy the refreshing burst of flavors!.