Jonathan Powell
@powelljonathan
Banana Plum Loaf
A delightful and moist banana bread infused with the sweetness of ripe plums, perfect for breakfast or as a snack.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings12
Ingredients
- 2 3/4 cups
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 cup
- 1/2 cup
- 2
- 1 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Banana Plum Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, take a moment to sift together all-purpose flour, baking powder, and baking soda, creating a fluffy base for your batter.
Step 3
Now, in a larger mixing bowl, combine white sugar and softened margarine, and cream them together until the mixture is smooth and inviting.
Step 4
Next, add the eggs one at a time, beating well after each addition to incorporate that rich flavor.
Step 5
Gradually introduce the flour mixture to your creamed mixture, alternating with the mashed bananas, and mix gently until everything is just combined and smooth—this is where the magic begins! Now, for a delightful twist, fold in the chopped plums, adding a burst of flavor and color to your batter.
Step 6
Pour this luscious mixture into your prepared baking dish, spreading it evenly to ensure every bite is just as delicious as the last.
Step 7
Place your dish in the preheated oven and let it bake for about an hour, or until the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
Step 8
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the process and the delightful results of your baking adventure!.