Banana French Toast with Stuffing

Follow our step-by-step guide on how to make Banana French Toast with Stuffing.

1. Step 1

   Begin by taking a sharp knife and gently carving a pocket into each slice of French bread, cutting along one edge while ensuring you don’t slice all the way through.

2. Step 2

   Next, fill each pocket with 2 to 3 banana slices, spreading them out evenly for a delightful burst of flavor.

3. Step 3

   In a medium mixing bowl, combine beaten eggs, water, milk, vanilla extract, orange liqueur, and freshly grated orange zest, whisking until the mixture is smooth and well blended.

4. Step 4

   Now, immerse each stuffed slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb all that deliciousness.

5. Step 5

   Heat a medium skillet over medium heat and melt a generous pat of butter.

6. Step 6

   Once the butter is bubbling, gently place a few slices of the stuffed bread into the skillet.

7. Step 7

   Cook them for about 3 to 4 minutes on each side, or until they achieve a beautiful golden brown color and are cooked through.

8. Step 8

   Repeat this process with the remaining slices, adding more butter as needed to keep things rich and flavorful.

9. Step 9

   Finally, as a sweet finishing touch, dust the warm French toast with a sprinkle of confectioners' sugar before serving, and enjoy a delightful breakfast that’s sure to impress.