Banana Walnut Cranberry Muffins Delight

Follow our step-by-step guide on how to make Banana Walnut Cranberry Muffins Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare 16 muffin cups with paper liners for easy cleanup.

2. Step 2

   In a spacious mixing bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate bowl, whisk together white sugar, melted butter, and eggs until the mixture is smooth and creamy.

4. Step 4

   Gently fold in the mashed bananas, dried cranberries, and half of the chopped walnuts, creating a delightful medley of flavors.

5. Step 5

   Carefully incorporate the dry ingredients into the wet mixture, stirring just until combined; remember, a few lumps are perfectly fine—overmixing is not your friend.

6. Step 6

   Spoon the luscious batter into the prepared muffin cups, filling each about three-quarters full for that perfect rise.

7. Step 7

   For a delightful topping, mix brown sugar with 3 tablespoons of flour in a small bowl, then cut in cubed butter until the mixture resembles pea-sized crumbles.

8. Step 8

   Stir in the remaining walnuts for an added crunch.

9. Step 9

   Generously sprinkle this walnut crumble over the muffin batter in each cup, adding a touch of sweetness and texture.

10. Step 10

    Bake your muffins in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean, signaling that they are ready.

11. Step 11

    Once baked to perfection, let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the warm, inviting aroma as they cool, and savor the deliciousness that awaits!.