Banana Walnut Muffins

Follow our step-by-step guide on how to make Banana Walnut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin tin.

3. Step 3

   You can either grease a 12-cup muffin tin or line each cup with cheerful paper liners—whichever you prefer! In a large mixing bowl, combine the sugar, vegetable oil, and egg.

4. Step 4

   Mix these ingredients together until the mixture becomes light and creamy, creating a delightful base for your muffins.

5. Step 5

   Next, gently fold in the mashed bananas and chopped walnuts, stirring until everything is well combined.

6. Step 6

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

7. Step 7

   Gradually add this dry mixture to your wet ingredients, stirring until the batter is smooth and perfectly blended.

8. Step 8

   Now it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about three-quarters full to allow for some lovely rising.

9. Step 9

   Place the muffin tin in your preheated oven and bake for 30 to 40 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed.

11. Step 11

    Once baked to golden perfection, let the muffins cool for a bit before serving.

12. Step 12

    Enjoy the warm, comforting aroma as you share these delicious treats with family and friends!.